Better Then Sex Chocolate Cake & Naughty Cocktails from Bliss

by Chrystal Bougon on October 22, 2009

The Better Then Sex Cake Recipe is at the bottom, here.  Join our Fan Page on Facebook for fun recipes and sassy ideas from where we always feature better toys for better sex.

These are some slightly naughty recipes we share with our Bliss Pleasure Party Hostesses before our Bliss Pleasure Parties. They are fun to build a theme around for your own Bliss Party. Want more info about hosting your own Pleasure Party for you and your friends? Call us at 408-826-9087 or check out our Pleasure Party website at

Knock You Naked Margarita
12 oz frozen limeade
12 oz of 7 up
12 oz of tequila
12 oz Corona
Mix together and serve like a martini or cosmo. I like the salted rims, but then
I prefer margaritas with salt.
Thank you to my hostess Yvonne in the 95124

Citron My Face (My  book club’s favorite!)
12 oz Vodka (Citron Vodka)
18 oz Sprite
12 oz Sweet & Sour Mixer
6-8 oz Cranberry Juice
Mix all together and serve!

Get Lei’d
3/4 oz Raspberry Pucker liqueur1 oz Vodka6 oz Pineapple juice1 splash Cranberry juice
Pink Panty Dropper Punch1 750ml bottle of vodka (a fifth)3 oz Lemon juice or 1 can of lemonade concentrate9 oz jar of maraschino cherries2 L SpritePour it all, including the juice from the cherry jar into a punch bowl and serve. Wear a belt.

Hawaiian Screw*
2 oz Vodka* Orange juice* Pineapple juiceMixing instructions:pour over ice in regular glass. Add pineapple and orange juice to taste. Sort of like a regular screwdriver except with a tropical twist!

2 parts light rum1 part triple sec2 parts pineapple juiceblend, serve in exotic glass with a (what else) cherry

Pink Panty Droppers
Ice cubes1/2 oz Rum (Bacardi)1/2 oz Vodka (Absolut)1/2 oz Gin (Tanqueray)1/4 oz Triple sec1 splash Cranberry juice1 splash Pineapple juiceMixing instructions:Shake drink in a regular shaker. Garnish with a cherry

Ingredients:2 oz Gin1/2 oz Triple sec

Fuzzy Hoo Ha Punch
2 firm ripe peaches or a bag of frozen peaches
½ cup peach schnappes
1/3 cup superfine granulated sugar
3 Cups of chilled rose wine (750 ml bottle)
2 cups chilled sparkling water
Stir together the peaches, schnappes, and suger in a large
Pitcher until sugar is dissolved an let stand 1 hour.
Stir in wine, sparkling water and maybe a little ice.
Frozen peaches can work as ice. You can use fresh
Peaches when they are in season.
T.Y. to my Hostess Vannesa in the 95118

Schlong Island Iced Tea
1 part vodka1 part tequila1 part rum
1 part gin1 part triple sec1 1/2 parts sweet and sour mix
1 splash Coca-Cola®
Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.

1 (18 1/2 oz.) pkg. German chocolate cake

mix1 c. semi-sweet chocolate chips

1/2 (14 oz.) can sweetened condensed milk

1/2 jar caramel sauce

12 oz. carton frozen whipped topping, thawed

3 Heath bars, crushed
Preheat oven to 350 degrees. Grease and flour 9x13x2 inch pan. Prepare cake mix as directed on package; pour into prepared pan. After 10 minutes of baking, sprinkle with chocolate chips. Continue baking until cake is done
While cake is still hot, poke holes in it with handle of wooden spoon. Pour sweetened condensed milk over cake; let cool.
Top with caramel sauce, then whipped topping.
Sprinkle with candy bars. 12 to 16 servings


{ 1 comment… read it below or add one }

Jeanine M Brown November 22, 2010 at 3:31 pm

THESE SOUND YUMMY! Can I have a cocktail at 7:30 in the morning?

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